Thursday, August 29, 2013

Vegetable Fried Rice Recipe


Serves 4


Ingredients:


  • 4 cup cooked cold rice

  • 3 cups of mixed vegetables

  • 2 tablespoon cooking oil

  • 2 tablespoons of chopped onions

  • ½ teaspoon ginger garlic paste

  • 3 tablespoon soy sauce

  • 1 teaspoon chili sauce

  • Salt and pepper - to taste


Directions:
   1. Cook rice with salt and keep aside.
   2. Heat oil in a wok and add onion and fry till they are transparent.
   3. Add ginger garlic paste and fry for 3-5 minutes
   4. Add remaining ingredients and cook for 8-10 minutes and stir constantly


Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice



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