Thursday, August 29, 2013

Sweet and Sour Pork Recipe

Serves 4

-2 lbs. boneless pork center loin, diced
-1 teaspoon sesame oil
-3 minced garlic cloves
-1/2 cup sliced green onions
-1 1/2 cups pineapple juice
-4 teaspoon cornstarch
-2 tablespoon rice vinegar
-4 tablespoon soy sauce
-3 1/2 tablespoon brown sugar

1. In wok, heat sesame oil over high heat. Stir-fry garlic, green onions for 3-5 minutes, until vegetables are crisp-tender.
2. Add pork and stir-fry for 5 minutes. Add pineapple juice; heat thoroughly.
3. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into wok and cook and stir until mixture comes to a boil.

Serve and enjoy this Chinese Food Recipe – Sweet and Sour Pork

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