Thursday, August 29, 2013

Fried Rice with XO Sauce Recipe

Serves 4


  • 4 cups cooked cold rice

  • 2 eggs

  • ¼ cup scallion, finely diced

  • 4 tablespoons Lee Kum Kee XO Sauce

  • 1/4 teaspoon salt


  1. In a wok, heat the rice then mix in the egg while stirring constantly.

  2. Add remaining ingredients and cook for another 8-10 minutes.

  3. Mix well and serve.

Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce

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