Thursday, August 29, 2013

Szechwan Shrimp recipe

Szechwan Shrimp recipe

Serves 4

  • 12 ounces cooked shrimp, tails removed

  • 4 tablespoons water

  • 2 tablespoons ketchup

  • 1 tablespoon soy sauce

  • 2 teaspoons cornstarch

  • 1 teaspoon honey

  • 1/2 teaspoon crushed red pepper

  • 1/4 teaspoon ground ginger

  • 1 tablespoon vegetable oil

  • 1/4 cup sliced green onions

  • 4 cloves garlic, minced


  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Serve and enjoy this delicious Chinese Food Recipe – Szechwan shrimp recipe

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